Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Muntons - British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
71% |
|
1 lb |
Briess - Barley (Roasted)1 lb Barley (Roasted) |
|
35 |
695 |
6.5% |
|
1 lb |
Breis - Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
|
34 |
60 |
6.5% |
|
0.50 lb |
Briess - Chocolate Malt (Briess)0.5 lb Chocolate Malt (Briess) |
|
30.87 |
350 |
3.2% |
|
0.50 lb |
US - Wheat, Flaked0.5 lb Wheat, Flaked |
|
1.0E-7 |
2 |
3.2% |
|
1.50 lb |
US - Dark brown sugar1.5 lb Dark brown sugar |
|
46 |
60 |
9.7% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
31.95 |
50% |
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
4.9 |
Boil
|
90 min |
18.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
4 gal |
Sparge |
Infusion |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Malto-dextrin add last 5 min of boil
|
|
Other |
Boil |
90 min. |
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Berkley, Michigan
"Imperial Irish Stout" Foreign Extra Stout beer recipe by Loaded Dice Brrewery. All Grain, ABV 7.39%, IBU 50.15, SRM 50, Fermentables: (British Pale Malt (Maris Otter), Barley (Roasted), Caramel / Crystal 60L, Chocolate Malt (Briess), Wheat, Flaked, Dark brown sugar) Hops: (Northern Brewer, Williamette) Other: (Malto-dextrin add last 5 min of boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 17:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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