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Pocket Detective

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

20.1

SRM (morey):

16.2

Mash pH

n/a

Cost $

0.08

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise	37	2.4	60.2%
0.15 kg	Simpsons - Red Rye Crystal0.15 kg Red Rye Crystal	29.9	89.4	18.1%
0.15 kg	Weyermann - Pale Rye0.15 kg Pale Rye	37	3.2	18.1%
0.03 kg	Molasses0.03 kg Molasses	36	80	3.6%
0.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Galaxy6.5 g Galaxy Hops		Leaf/Whole	14.25	Mash at 66 °C	90 min	11.35	61.9%
4 g	Bobek4 g Bobek Hops	$ 0.02 / g $ 0.08	Leaf/Whole	3.56	Boil	60 min	8.75	38.1%
10.50 g / $ 0.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Galaxy (Leaf/Whole) 6.5 g Galaxy (Leaf/Whole) Hops		11.35	61.9%
4 g	Bobek (Leaf/Whole) 4 g Bobek (Leaf/Whole) Hops	$ 0.02 / g $ 0.08	8.75	38.1%
10.50 g / $ 0.08

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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