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Eden Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday November 11th 2020

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

26.6

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	38.5%
2 kg	Crisp Malting - Europils Malt2 kg Europils Malt	37.5	1.87	38.5%
0.70 kg	Crisp Malting - Pale Wheat Malt0.7 kg Pale Wheat Malt	38.7	2	13.5%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	8.23	5.1%
15 g	Barth-Haas - Aurora15 g Aurora Hops	Leaf/Whole	8	Boil	40 min	12.39	7.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.97	10.1%
23 g	Comet23 g Comet Hops	Pellet	11	Dry Hop	2 days		11.6%
130 g	Barth-Haas - Aurora130 g Aurora Hops	Pellet	8	Dry Hop	2 days		65.7%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	14.2	15.2%
15 g	Barth-Haas - Aurora (Leaf/Whole) 15 g Aurora (Leaf/Whole) Hops	12.39	7.6%
23 g	Comet (Pellet) 23 g Comet (Pellet) Hops		11.6%
130 g	Barth-Haas - Aurora (Pellet) 130 g Aurora (Pellet) Hops		65.7%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	80 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

LEEDS HEADINGLEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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