Tropical omega IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tropical omega IPA

167 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25.72 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 167 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 11th 2020
Similar Recipes

IPA

by gozer

OG: 14.733 FG: 2.458 ABV: 6.6% IBU: 48

13.6 °P
2.1 °P
6.1%
50.8
5.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.09 kg German - Acidulated Malt0.085 kg German - Acidulated Malt 27 3.4 1.4%
0.06 kg Belgian - Cara 45L0.055 kg Belgian - Cara 45L 34 42 0.9%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget (14 AA)15 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 20.9 5.7%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 18.14 13.2%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 30 min 5.16 18.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 6.6 18.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 18.9%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop at 10 °C 3 days 18.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 20 days 5.7%
265 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash in Infusion 10 °C 67.5 °C 70 min
14 L mash out Infusion 67.5 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 100 min.
0.50 g Whirlfloc Fining Boil 15 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tropical omega IPA" American IPA beer recipe by genjin. BIAB, ABV 6.14%, IBU 50.8, SRM 5.76, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, German - Acidulated Malt, Belgian - Cara 45L) Hops: (Nugget (14 AA), Amarillo (8.6 AA), Citra (11 AA), Amarillo) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 22:57 UTC
NEW Water Requirements:
Tropical omega IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tropical omega IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information