Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pale 2-Row20 lb American - Pale 2-Row |
|
37 |
1.8 |
76.9% |
3 lb |
German - Pilsner3 lb German - Pilsner |
|
38 |
1.6 |
11.5% |
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
3.8% |
2 lb |
Briess - Victory Malt2 lb Victory Malt |
|
34.5 |
28 |
7.7% |
26 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.55 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
15.19 |
20% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
7.63 |
20% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.93 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.29 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
31.74 |
40% |
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
12.56 |
40% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
4.29 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
Mash Temp |
Temperature |
148 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Balanced Profile
"Cool Hand Luke" American Pale Ale beer recipe by Mike DeStefano. All Grain, ABV 5.9%, IBU 48.58, SRM 8.41, Fermentables: (American - Pale 2-Row, German - Pilsner, American - Caramel / Crystal 40L, Victory Malt) Hops: (Centennial, Ahtanum, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 15:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top