Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.08 kg |
German - Caramel Pils5.08 kg Caramel Pils |
|
35 |
2.4 |
84.4% |
|
0.94 kg |
Flaked Oats0.94 kg Flaked Oats |
|
33 |
2.2 |
15.6% |
|
6.02 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Yakima Chief Hops - German Magnum18 g German Magnum Hops |
|
Pellet |
13.5 |
Boil at 97.8 °C
|
60 min |
28.09 |
45% |
|
7 g |
BSG - Mosaic7 g Mosaic Hops |
|
Pellet |
10.9 |
Whirlpool at 97.8 °C
|
5 min |
1.29 |
17.5% |
|
15 g |
BSG - Mosaic15 g Mosaic Hops |
|
Pellet |
10.9 |
Dry Hop at 18 °C
|
4 days |
|
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
75 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
65 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Mango
|
|
Flavor |
Primary |
4 days |
|
80 g |
Rice Hulls
|
|
Other |
Mash |
70 min. |
|
12 g |
Yeast Nutrient
|
|
Other |
Primary |
14 days |
|
1.50 g |
Whirlfloc
|
|
Fining |
Whirlpool |
10 min. |
Priming
|
Method: sucrose
Amount: 163.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Sparge with 10 liters of water instead of 16 and compensate it later while chilling the worth down and adding pre boiled water turned into ice block.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 16:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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