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Burton Brett

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

15.0 °P

Final Gravity:

1.5 °P

ABV (standard):

7.3%

IBU (tinseth):

88.7

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	90 min	25.64	12.5%
50 g	Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	23.97	12.5%
50 g	Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops	Pellet	8.5	Boil	30 min	34.79	12.5%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Pellet	5	Whirlpool at 90 °C	20 min	4.35	12.5%
50 g	East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	100 days		12.5%
50 g	Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops	Pellet	8.5	Dry Hop	7 days		12.5%
100 g	East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (4.5 AA) (Pellet) 100 g Fuggles (4.5 AA) (Pellet) Hops	49.61	25%
100 g	Challenger (8.5 AA) (Pellet)	34.79	25%
200 g	East Kent Goldings (5 AA) (Pellet)	4.35	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	mash	Infusion	10 °C	67 °C	75 min
14 L	mash out	Infusion	67 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	100 min.
1 g	Yeast Nutrient	Other	Boil	100 min.
0.50 g	Whirlfloc	Water Agt	Boil	10 min.
15 g	Oak Cubes Medium Toast	Other	Secondary	100 days
50 g	sugar	Other	Secondary	100 days

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.5	10	5	20	179.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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