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Christmas Milk Stout - Dai Kide

Method: BIAB
Style: Sweet Stout
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (daniels):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	54.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.5%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	6.8%
0.50 kg	Weyermann - Chocolate wheat0.5 kg Chocolate wheat	0	400	6.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.8%
0.40 kg	Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	5.4%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	5.4%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	40 min	16.12	50%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.11	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops		25.23	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Mash	Temperature	68 °C	68 °C	40 min
35 L			68 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
5 each	Cinnamon stick	Spice	Secondary	10 days
100 g	Orange peel	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	40 min.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
3 g	Chalk	Water Agt	Mash	40 min.

Yeast

Crossmyloof - BEòIR

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.1	0	11.2	113.8	39.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Put it 70/30 Nitro Gas.

Split the batch - one as a normal stout / one as an Xmas stout (with adjuncts).

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 05:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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