NS Plum Berliner with Sage Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

NS Plum Berliner with Sage

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday November 11th 2020
1.034
1.007
3.6%
7.3
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 30.3%
11.50 kg Weyermann - Pale Ale11.5 kg Pale Ale 39 2.3 69.7%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saphir100 g Saphir Hops Pellet 4.25 Boil 20 min 7.28 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NS Plum Berliner with Sage" Berliner Weisse beer recipe by Malghous. All Grain, ABV 3.6%, IBU 7.28, SRM 3.12, Fermentables: (Pale Wheat, Pale Ale) Hops: (Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 09:30 UTC
NEW Water Requirements:
NS Plum Berliner with Sage
Equipment Profile Used

System Default

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Water Requirements:
NS Plum Berliner with Sage
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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