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PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.65 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday November 11th 2020

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

51.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 kg	Rahr - Pale Ale1.125 kg Pale Ale	36.34	3.5	45%
1.13 kg	Rahr - Standard 2-Row1.125 kg Standard 2-Row	36.8	1.8	45%
0.13 kg	Briess - Caramel Malt - 20L0.125 kg Caramel Malt - 20L	35	20	5%
0.13 kg	Weyermann - Munich Type II0.125 kg Munich Type II	37	10	5%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Cascade17.5 g Cascade Hops	Pellet	7	Boil	60 min	34.17	45.5%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	10.51	18.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	15 min	6.78	18.2%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
38.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38.50 g	Cascade (Pellet) 38.5 g Cascade (Pellet) Hops		51.46	100.1%
38.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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