View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whatcha-got Pale Ale 11/2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

73.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	69.7%
1.80 lb	American - Vienna1.8 lb Vienna	35	4	19.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.4%
0.35 lb	Flaked Barley0.35 lb Flaked Barley	32	2.2	3.8%
2.75 oz	German - Acidulated Malt2.75 oz Acidulated Malt	27	3.4	1.8%
9.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.9	Boil	60 min	34.11	6.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.1	Boil	20 min	24.41	9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	10 min	11.05	12.5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.1	Boil	1 min	1.74	9.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	1 min	1.27	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	1 min	1.31	12.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		18.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.1	Dry Hop	4 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	34.11	6.3%
3 oz	Columbus (Pellet)	26.15	37.6%
2 oz	Amarillo (Pellet)	12.36	25%
1 oz	Mandarina Bavaria (Pellet)	1.27	12.5%
1.50 oz	Mandarina Bavaria (Pellet)		18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike at 160	Infusion	160 °F	149 °F	60 min
4.3 gal		Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast harvested from Kentucky Common brewed on 11/8/20
20 min hop steep after flameout
mash ph 5.39 (recipe estimate)

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!