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Smoke ya later, corn bread

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Man dalinski
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

26.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	33.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	16.7%
2 lb	Riverbend Malt - Malted Corn2 lb Malted Corn	37	1.7	33.3%
0.50 lb	Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt	37	5	8.3%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cluster0.3 oz Cluster Hops	Pellet	6.5	Boil	60 min	19.28	60%
0.10 oz	Tettnanger0.1 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	4.08	20%
0.10 oz	Crystal0.1 oz Crystal Hops	Pellet	4.3	Boil	30 min	3.27	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cluster (Pellet)	19.28	60%
0.10 oz	Tettnanger (Pellet)	4.08	20%
0.10 oz	Crystal (Pellet)	3.27	20%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.1 gal	Single	Infusion	--	150 °F	60 min
2 gal		Fly Sparge	164 °F	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	smoked jalepeno		Water Agt	Mash	75 min.
1 each	smoked jalepeno		Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Based on Final Vol. CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash: 0.75 tsp. CaSO4 (Gypsum) 0.25 tsp. NaCl (Non-Iodized Table Salt)
Mash Chemistry and Brewing Water Calculator

Notes

Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A"""

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

CGIBBY

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Smoke ya later, corn bread

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