Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.50 g |
BSG - Sabro27.5 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool at 70 °C
|
20 min |
|
23.9% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
17.3 |
Boil
|
30 min |
19.16 |
4.3% |
|
27.50 g |
Galaxy27.5 g Galaxy Hops |
|
Pellet |
15.7 |
Whirlpool at 70 °C
|
20 min |
|
23.9% |
|
27.50 g |
BSG - Sabro27.5 g Sabro Hops |
|
Pellet |
14.8 |
Dry Hop at 20 °C
|
3 days |
|
23.9% |
|
27.50 g |
Galaxy27.5 g Galaxy Hops |
|
Pellet |
15.7 |
Dry Hop at 20 °C
|
3 days |
|
23.9% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Sea salt
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Simple NEIPA Galaxy & Sabro" Specialty IPA: New England IPA beer recipe by legendaryhappiness. All Grain, ABV 5.15%, IBU 19.16, SRM 3.83, Fermentables: (Low Colour Maris Otter, Rolled Oats) Hops: (Sabro, Columbus, Galaxy) Other: (Sea salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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