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Brewdog Hoppy Christmas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DIY DOG
Calories: 321 calories (Per 500ml)
Carbs: 30.8 g (Per 500ml)

Created: Tuesday November 10th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

62.7

SRM (morey):

10.0

Mash pH

n/a

Cost kr

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,700 g	Crisp Malting - Extra Pale Maris Otter6700 g Extra Pale Maris Otter	kr 0.00 / kg kr 0.00	37.5	1.31	93.1%
400 g	Weyermann - Caramunich Type 2400 g Caramunich Type 2		34	45.53	5.6%
100 g	Weyermann - CaraAroma100 g CaraAroma		36	150.45	1.4%
7,200 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	First Wort	60 min	24.64	10%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	25.83	15%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	10 min	12.18	15%
120 g	Simcoe120 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		60%
200 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops		62.65	100%
200 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	sacharification	Temperature	74 °C	63 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
17.88 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	60	52	48	178
sulfuric acid added to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

965

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Brewdog Hoppy Christmas

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