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TRIPEL HHH

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Post Boil Size: 23.88 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (rager):

26.0

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	7.58	69.9%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	14%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	99.91	2.1%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		14%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Bobek50 g Bobek Hops	Pellet	3.5	Boil	60 min	23.43	50%
25 g	Charles Faram - Bobek25 g Bobek Hops	Pellet	3.5	Boil	10 min	2.55	25%
25 g	Charles Faram - Bobek25 g Bobek Hops	Pellet	3.5	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Charles Faram - Bobek (Pellet) 100 g Bobek (Pellet) Hops		25.98	100%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	23	17	70	51	265
30 l 17 l mash: 1g NaCl 2g CaCl2 1g TA - pH 5.37 12 l sparge: 2g TA - pH 5.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-08 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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