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Milda i natten

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

26.7

EBC (ebcmorey):

28.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Barke Vienna3.5 kg Barke Vienna	36	7.58	80.1%
100 g	German - CaraHell100 g CaraHell	34	27.86	2.3%
100 g	Crisp Malting - Brown Malt100 g Brown Malt	32.7	171.96	2.3%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	398.79	2.3%
70 g	United Kingdom - Chocolate70 g Chocolate	34	1132.64	1.6%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	7.04	11.4%
4,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	22.3	73%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	4.35	27%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	22.3	73%
10 g	Hallertau Mittelfruh (Pellet)	4.35	27%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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