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B&B - Best Northern English Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

33.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 4.60 / kg $ 16.69	38	3.75	82.1%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	$ 4.85 / kg $ 2.20	34	65	10.3%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	$ 5.25 / kg $ 0.60	32.7	220	2.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 5.25 / kg $ 1.19	32	2.2	5.1%
9.75 lbs / $ 20.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - East Kent Golding1.1 oz East Kent Golding Hops	$ 2.75 / oz $ 3.03	Pellet	6.2	Boil	60 min	25.35	52.4%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops		Pellet	4.4	Boil	0 min		47.6%
2.10 oz / $ 3.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.75 / oz $ 3.02	25.35	52.4%
1 oz	Yakima Valley Hops - Fuggles (Pellet)			47.6%
2.10 oz / $ 3.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.05 gal		Strike	166 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 10.25 / each $ 10.25
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 10.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 70 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for 25 IBU with hops
1oz Fuggles hop addition is at flame out
Create yeast starter for this one

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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