Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.4 |
40% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
4.6 |
Whirlpool
|
0 min |
3.13 |
40% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.45 |
First Wort
|
0 min |
13.27 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.4 |
40% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
3.13 |
40% |
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
13.27 |
20% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
torrtilla chips in mash (bag)
|
|
Other |
Mash |
1 hr. |
6 each |
Jalapeño - sliced, add during whirlpool
|
|
Spice |
Boil |
0 min. |
2 each |
Lime juice squezzed into primary
|
|
Flavor |
Secondary |
0 min. |
2 oz |
Coriander - toasted
|
|
Spice |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Rosamond, California carbon filtered H20
Notes
10 gallons in Brewhemouth
dumping on top of yeast cake from Pale Ale done in October 2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 04:02 UTC
- Snapshot Created: 2020-11-10 18:05 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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