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Split-Batch NEIPA - Base

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Calories: 349 calories (Per 500ml)
Carbs: 32.1 g (Per 500ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (alternate):

8.2%

IBU (tinseth):

21.9

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	68.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	18.2%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	9.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.3%
8 oz	Viking - Wheat Malt8 oz Wheat Malt	38	2.5	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Hallertauer Magnum (13.5 AA)	Pellet	13.5	Boil	30 min	7.95	7.7%
1.50 oz	Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops	Pellet	12.3	Whirlpool at 180 °F	15 min	7.23	46.2%
1.50 oz	Azacca (15 AA)1.5 oz Azacca (15 AA) Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	6.76	46.2%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet)	7.95	7.7%
1.50 oz	Artisan - Citra (11.8 AA) (Pellet)	7.23	46.2%
1.50 oz	Azacca (15 AA) (Pellet)	6.76	46.2%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	164 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Mash	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.2	0	0	155.7	81.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Base wort brewed in order to split into 2 separate 3.5 gallon batches, and a single 1.5 gallon test batch. 2.5 Gallon batches were a sour IPA and a milkshake IPA, the 1.5 gallon batch was a NEIPA.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Split-Batch NEIPA - Base

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