Brew Log History
Target 85°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Barth-Haas - Hallertauer Magnum (13.5 AA)0.25 oz Barth-Haas - Hallertauer Magnum (13.5 AA) Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
7.95 |
7.7% |
|
1.50 oz |
Artisan - Citra (11.8 AA)1.5 oz Artisan - Citra (11.8 AA) Hops |
|
Pellet |
12.3 |
Whirlpool at 180 °F
|
15 min |
7.23 |
46.2% |
|
1.50 oz |
Azacca (15 AA)1.5 oz Azacca (15 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 180 °F
|
15 min |
6.76 |
46.2% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) 0.24999999942814 oz Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet) Hops |
|
7.95 |
7.7% |
|
1.50 oz |
Artisan - Citra (11.8 AA) (Pellet) 1.4999999965689 oz Artisan - Citra (11.8 AA) (Pellet) Hops |
|
7.23 |
46.2% |
|
1.50 oz |
Azacca (15 AA) (Pellet) 1.4999999965689 oz Azacca (15 AA) (Pellet) Hops |
|
6.76 |
46.2% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
164 °F |
155 °F |
60 min |
Target Water Profile
Light colored and hoppy
Notes
Base wort brewed in order to split into 2 separate 3.5 gallon batches, and a single 1.5 gallon test batch. 2.5 Gallon batches were a sour IPA and a milkshake IPA, the 1.5 gallon batch was a NEIPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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