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S&A Brass Monkey Stout - Memories

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

39.5

SRM (morey):

35.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Pale Ale4.3 kg Pale Ale	39	2.3	79.3%
300 g	Weyermann - Carafa Spezial 1300 g Carafa Spezial 1	29.9	340	5.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.5%
300 g	Weyermann - Roasted Barley (Roestgerste)300 g Roasted Barley (Roestgerste)	29.9	440	5.5%
220 g	Weyermann - CaraAmber220 g CaraAmber	37	27	4.1%
5,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	11.2	Boil	60 min	35.96	56.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	10 min	3.58	43.5%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	35.96	56.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.58	43.5%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	66 °C	60 min
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.92 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Zurich, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	7	7	7	14	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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