View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milky Meltdown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1630 liters (ending kettle volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

26.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
280 kg	Canadian - Pale 2-Row280 kg Pale 2-Row	36	1.75	81.4%
3.85 kg	German - Acidulated Malt3.85 kg Acidulated Malt	27	3.4	1.1%
60 kg	Flaked Oats60 kg Flaked Oats	33	2.2	17.4%
343.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
142 g	Zeus142 g Zeus Hops	Pellet	16	Boil	60 min	3	1.9%
152 g	Magnum152 g Magnum Hops	Pellet	15	Boil	60 min	3.01	2%
2,750 g	Mosaic2750 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	43 min	8.01	36.5%
2,250 g	Vic Secret2250 g Vic Secret Hops	Pellet	15.5	Whirlpool at 85 °C	43 min	8.13	29.8%
2,250 g	Mandarina Bavaria2250 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	43 min	4.46	29.8%
7,544 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
142 g	Zeus (Pellet) 142 g Zeus (Pellet) Hops	3	1.9%
152 g	Magnum (Pellet) 152 g Magnum (Pellet) Hops	3.01	2%
2,750 g	Mosaic (Pellet) 2750 g Mosaic (Pellet) Hops	8.01	36.5%
2,250 g	Vic Secret (Pellet) 2250 g Vic Secret (Pellet) Hops	8.13	29.8%
2,250 g	Mandarina Bavaria (Pellet) 2250 g Mandarina Bavaria (Pellet) Hops	4.46	29.8%
7,544 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
990.29 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.88 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Årset Kveik Blend

Amount:	12 BBL Pitch	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!