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Saffron Orange Chirstmas NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	German - Pale Ale4.88 kg Pale Ale	39	2.3	76.7%
0.64 kg	German - Wheat Malt0.64 kg Wheat Malt	37	2	10.1%
0.64 kg	Flaked Oats0.64 kg Flaked Oats	33	2.2	10.1%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	3.1%
6.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 76 °C	15 min	13.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 76 °C	15 min	13.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool at 76 °C	15 min	4.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	5 days	13.7%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 19 °C	5 days	20.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 19 °C	5 days	13.7%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 19 °C	5 days	20.5%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	41.1%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	0	54.7%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		4.1%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	67 °C	67 °C	55 min
		67 °C	76 °C	5 min
3 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.97 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Campden Tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
4 g	Saffron	Herb	Whirlpool	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	11	13	140	70	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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