View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday November 10th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

48.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	42.3%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	2	28.2%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	4.2%
0.30 kg	The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit	37	30	4.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	14.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	29.42	18.2%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	16	27.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	1 min	1.9	27.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.09	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	47.32	72.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.09	27.3%
110 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!