Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
German - Pale Ale10 kg Pale Ale |
|
39 |
2.3 |
100% |
|
10 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Fermented for 68h,
Gravity was 1.24
pH ~3.0
halted by boiling for 10minutes
4.1kg sugar and ginger gratings was added during boil
1897g of ginger was peeled, grated and hand squeezed.
The gratings was boiled put in the boil (for 10minutes), juice added at 70C
Sugar added based on this calc
http://www.fermcalc.com/FermCalcJS.html
Second kveik ferment started at 1.049 OG
13th nov
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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