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Columoni

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Bohemian Pilsner1.6 kg Bohemian Pilsner	38	1.9	73.6%
0.58 kg	Flaked Corn0.575 kg Flaked Corn	40	0.5	26.4%
2.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	24.26	30%
6 g	Yakima Valley Hops - Saaz6 g Saaz Hops	Pellet	3.4	Boil	15 min	2.73	30%
8 g	Yakima Valley Hops - Saaz8 g Saaz Hops	Pellet	3.4	Boil	0 min		40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	24.26	30%
14 g	Yakima Valley Hops - Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.73	70%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67.8 °C	65 °C	150 min
2.5 L		Sparge	70 °C	70 °C	15 min

Yeast

GigaYeast - Czech Pilsner Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82.6 g Temp: 18 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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