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A. IPA clon nueva era

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday November 10th 2020

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	BA Malt - Pilsen10.5 kg Pilsen	37	2	87.9%
0.60 kg	BA Malt - Carapils0.6 kg Carapils	34	4	5%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	5%
0.25 kg	BA Malt - Avena0.25 kg Avena	33	2.2	2.1%
11.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	phato25 g phato Hops	Pellet	17	Boil at 100 °C	60 min	25.25	6.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	8.21	7.3%
81 g	Yakima Chief Hops - Simcoe81 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	0 min		19.8%
81 g	Yakima Chief Hops - Simcoe81 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		19.8%
96 g	Centennial96 g Centennial Hops	Pellet	10	Whirlpool	0 min	10.67	23.5%
96 g	Centennial96 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		23.5%
409 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	phato (Pellet) 25 g phato (Pellet) Hops	25.25	6.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	8.21	7.3%
162 g	Yakima Chief Hops - Simcoe (Pellet) 162 g Simcoe (Pellet) Hops	0	39.6%
192 g	Centennial (Pellet) 192 g Centennial (Pellet) Hops	10.67	47%
409 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua palo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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