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Harrison's Blonde 1 bbl

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44.70 lb	US - Pale 2-Row44.7 lb Pale 2-Row	37	1.8	85.4%
2.80 lb	American - Caramel / Crystal 10L2.8 lb Caramel / Crystal 10L	35	10	5.3%
2.80 lb	American - Vienna2.8 lb Vienna	35	4	5.3%
2.05 lb	German - CaraFoam2.05 lb CaraFoam	37	1.8	3.9%
52.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 oz	Domestic Hallertau4.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	10.12	21.8%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	20 min	2.96	10.3%
2 oz	michigan copper2 oz michigan copper Hops	Pellet	8.9	Boil	20 min	6.58	10.3%
3.25 oz	Mosaic3.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	4.61	16.7%
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	5 min	1.77	20.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.5%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.25 oz	Domestic Hallertau (Pellet)	11.89	42.3%
2 oz	Liberty (Pellet)	2.96	10.3%
2 oz	michigan copper (Pellet)	6.58	10.3%
7.25 oz	Mosaic (Pellet)	4.61	37.2%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 gal	Strike	164 °F	151 °F	60 min
29.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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