Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
4.84 |
Boil
|
90 min |
16.85 |
14.3% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
2.54 |
Boil
|
90 min |
18.95 |
30.6% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
2.54 |
Boil
|
10 min |
6.42 |
30.6% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
2.54 |
Whirlpool at 100 °C
|
0 min |
2.54 |
20.4% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
4.84 |
Whirlpool
|
0 min |
0.97 |
4.1% |
|
245 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
66.5 °C |
66 °C |
90 min |
|
16 L |
|
Fly Sparge |
75 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
£ 0.00 / each
£ 0.00 |
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 169 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
Notes
Brewed 29/11/20
1.5 L starter. Bazooka. Continuous chilling from flame out to pitch temperature (90 minutes!)
Very active initial fermentation - blew the lid off the fv!
Bottled 13/12/20
5g/L priming sugar for 24L = 120g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-23 01:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
