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IPA NOVIEMBRE - 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: By Ezequiel
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

8.8

SRM (morey):

8.4

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	2	33.3%
500 g	Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt)	38.9	2	6.7%
200 g	BA Malt - Avena200 g Avena	33	2.2	2.7%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	6.7%
300 g	BA Malt - Caramelo 30300 g Caramelo 30	35	30	4%
2.50 kg	BA Malt - Pale Ale2.5 kg Pale Ale	38	4	33.3%
1 kg	BA Malt - Munich1 kg Munich	38	7	13.3%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	0 min		16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	60 min		20.8%
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Hop Stand at 80 °C	60 min	8.81	20.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		20.8%
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Dry Hop	9 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Leaf/Whole) 20 g Galena (Leaf/Whole) Hops		16.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	41.6%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	8.81	41.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.45 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.04 bar Temp: 4 °C CO₂ Level: 7 Volumes

Target Water Profile

Mar del plata

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	19	268	107	48	748.5
Mash Chemistry and Brewing Water Calculator

Notes

Carbonatar a 3 grados x 1.54 BAR

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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