Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | US - Pale 2-Row |
$ 1.35 / lb $ 3.38 |
37 | 1.8 | 40.404% |
1.50 lb | Weyermann - Caramunich Type 3 |
$ 2.35 / lb $ 3.53 |
34 | 57 | 24.2424% |
0.50 lb | Munich Dark 20L |
$ 0.00 / lb $ 0.00 |
34 | 20 | 8.08081% |
3 oz | Weyermann - Carafa II |
$ 0.00 / lb $ 0.00 |
31.5 | 415 | 3.0303% |
1.50 lb | American - Wheat |
$ 0.00 / lb $ 0.00 |
38 | 1.8 | 24.2424% |
6.19 lbs / $ 6.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Hallertau Mittelfruh |
$ 1.99 / oz $ 1.79 |
Pellet | 3.75 | Boil | 60 min | 24.6123 | 42.9% |
0.60 oz | Tettnanger |
$ 2.25 / oz $ 1.35 |
Pellet | 4.5 | Boil | 2 min | 1.66486 | 28.6% |
0.60 oz | Saaz |
$ 2.15 / oz $ 1.29 |
Pellet | 3.5 | Boil | 2 min | 1.29489 | 28.6% |
2.10 oz / $ 4.43 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 130 °F | 122 °F | 30 min | |
Temperature | -- | 155 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.55 oz | Bitter Orange Peel |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
0.27 tsp | Cinnamon |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
0.27 tsp | ground ginger |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |