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Pumpkin Ale

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.1%

IBU (tinseth):

5.9

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 g	Munich340 g Munich	38	6	5%
680 g	American - Pale Ale680 g Pale Ale	37	3.5	9.9%
340 g	Belgian - Special B340 g Special B	34	115	5%
2 kg	Pumpkin (fresh)2 kg Pumpkin (fresh)	1	0	29.2%
2 kg	Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light	37	2.5	29.2%
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	21.9%
6.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - East Kent Golding14 g East Kent Golding Hops		Pellet	6.2	Boil	60 min	5.9	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - East Kent Golding (Pellet) 14 g East Kent Golding (Pellet) Hops		5.9	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 each	Cinnamon stick	Spice	Whirlpool	15 min.
2 each	Clove	Spice	Whirlpool	15 min.
15 g	Ginger Root	Spice	Boil	15 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pumpkin Ale

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