Burnt caramelito Beer Recipe | All Grain Wee Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Burnt caramelito

285 calories 28.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Monday November 9th 2020
1.092
1.022
10.1%
29.8
17.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 95.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.6%
0.07 kg German - De-Husked Caraf III0.07 kg De-Husked Caraf III 32 470 0.9%
0.04 kg United Kingdom - Roasted Barley0.035 kg Roasted Barley 29 550 0.4%
0.03 kg Simpsons - Chocolate Malt0.025 kg Chocolate Malt 31.7 444 0.3%
7.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.81 100%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.39 L Strike 70 °C 68 °C 60 min
11.49 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.4 9.6 31.5 126.2 69.2 48.7
Mash Chemistry and Brewing Water Calculator
 
Notes

I boiled, aggressively, five liters of the first runnings, as I was collecting the rest of the wort, for 45 minutes. Or until it started to smell like burnt sugar.
I added the rest of the wort and boiled it for 105 minutes.

Recipe Picture
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 12:11 UTC
NEW Water Requirements:
Burnt caramelito
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Burnt caramelito
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information