First Time Blonde Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend

First Time Blonde

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 11.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 9th 2020
1.064
1.016
6.3%
23.2
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 29.1%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 32%
1 lb Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 4.9%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 9.7%
15.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.9%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 6 Boil 60 min 18.37 66.7%
1 oz Yakima Valley Hops - Summit1 oz Summit Hops Leaf/Whole 17.3 Boil 5 min 4.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Whirlpool 5 min.
1 tbsp Fermaid K Other Primary 5 min.
1 tsp Yeast Energizer Other Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"First Time Blonde" Belgian Blond Ale beer recipe by AdamCrum. Extract, ABV 6.31%, IBU 23.17, SRM 6.75, Fermentables: (DME Golden Light, LME Golden Light, Belgian Candi Syrup - Blanc, Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Victory Malt, Finest Maris Otter) Hops: (Summer, Summit) Other: (Yeast Nutrient, Fermaid K, Yeast Energizer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 14:31 UTC
NEW Water Requirements:
First Time Blonde
Equipment Profile Used

System Default

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Water Requirements:
First Time Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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