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Winter Warmer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

11.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	66.7%
3 lb	Avangard - Wheat3 lb Wheat	38.2	2	20%
2 lb	Bairds - Medium Caramel / Crystal 80L2 lb Medium Caramel / Crystal 80L	34	80	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Whitbread Golding1 oz Whitbread Golding Hops		Pellet	6	Boil	60 min	11.1	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Whitbread Golding (Pellet)		11.1	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.01 gal	Batch Sparge	167 °F	150 °F	20 min
1 gal	Steeping	180 °F	153 °F	60 min
Starting Mash Thickness: 1.07 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger Root	Spice	Mash	5 min.
1 tsp	Nutmeg	Spice	Mash	1 min.
1 tsp	Orange peel	Water Agt	Mash	1 min.
1 tsp	Cinnamon	Spice	Mash	1 min.
1 lb	molasses	Flavor	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG of 1.072

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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