Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
US - Pale 2-Row2.5 kg Pale 2-Row |
|
37 |
1.8 |
62.5% |
|
1.50 kg |
Unmalted Wheat1.5 kg Unmalted Wheat |
|
36 |
2 |
37.5% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.03 |
54.5% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.27 |
45.5% |
|
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"WHEAT" Weissbier beer recipe by gabychou. All Grain, ABV 4.73%, IBU 26.3, SRM 3.06, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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