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Firangi Paani

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Monday November 9th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.5%

IBU (tinseth):

42.7

EBC (ebcmorey):

12.2

Mash pH

5.4

Cost ₹

589.27

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 lb	Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter	₹ 65.91 / lb ₹ 230.68	38	6.51	43.8%
2.50 lb	Crisp Malting - Rye Malt2.5 lb Rye Malt	₹ 70.91 / lb ₹ 177.27	39.8	30	31.3%
2 lb	Ireks - Wheat Malt Light2 lb Wheat Malt Light	₹ 56.82 / lb ₹ 113.64	38	3.71	25%
8 lbs / ₹ 521.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Summit0.5 oz Summit Hops	₹ 104.00 / oz ₹ 52.00	Pellet	17.5	First Wort at 170 °F	30 min	23.68	12.5%
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin3.5 oz NZ Nelson Sauvin Hops		Pellet	10	Whirlpool at 185 °F	30 min	19.07	87.5%
4 oz / ₹ 52.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 52.00	23.68	12.5%
3.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		19.07	87.5%
4 oz / ₹ 52.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	149 °F	148 °F	90 min
2 gal	Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.
1.35 g	Epsom Salt		Water Agt	Mash	90 min.
6.30 g	Gypsum		Water Agt	Mash	90 min.
0.68 g	Salt		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
0.15 ml	Phosphoric acid		Water Agt	Sparge	30 min.
0.50 each	Yathini - Dried Bhut Jolokia / 48 Each		Spice	Whirlpool	30 min.
₹ 15.68

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-11-14 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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