Brew Log History
Target 19.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - American - Pale Malt (2 Row) Bel10 lb US - American - Pale Malt (2 Row) Bel |
|
36.8 |
3 |
83.3% |
|
1.50 lb |
US - American - Oats, Flaked1.5 lb US - American - Oats, Flaked |
|
36.8 |
1 |
12.5% |
|
8 oz |
US - Carapils (Briess)8 oz US - Carapils (Briess) |
|
33.6 |
1.5 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
12 |
Aroma at 194 °F
|
20 min |
54.56 |
22.2% |
|
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
15.2 |
Aroma at 194 °F
|
20 min |
69.1 |
22.2% |
|
5 oz |
Equinox (HBC 366)5 oz Equinox (HBC 366) Hops |
|
Pellet |
15 |
Aroma at 194 °F
|
15 min |
139.69 |
55.6% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
54.56 |
22.2% |
|
2 oz |
Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops |
|
69.1 |
22.2% |
|
5 oz |
Equinox (HBC 366) (Pellet) 4.9999999885628 oz Equinox (HBC 366) (Pellet) Hops |
|
139.69 |
55.6% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.62 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Kitsch" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 6.68%, IBU 263.35, SRM 5.36, Fermentables: (US - American - Pale Malt (2 Row) Bel, US - American - Oats, Flaked, US - Carapils (Briess)) Hops: (Azacca, Summit, Equinox (HBC 366))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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