Kveik Pale Ale, 2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kveik Pale Ale, 2

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 9th 2020
1.053
1.011
5.6%
44.9
6.6
n/a
24.37
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb US - Pale 2-Row4.1 lb Pale 2-Row $ 1.25 / lb
$ 5.13 		37 1.8 70.7%
0.85 lb Canadian - Pale Wheat0.85 lb Pale Wheat $ 1.69 / lb
$ 1.44 		36 2 14.7%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L $ 1.59 / lb
$ 1.35 		35 20 14.7%
5.80 lbs / $ 7.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 12.5 Whirlpool 15 min 31.21 66.7%
1 oz Citra1 oz Citra Hops $ 2.99 / oz
$ 2.99 		Pellet 11 Whirlpool 15 min 13.73 33.3%
3 oz / $ 8.97
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Pale Ale, 2" American Pale Ale beer recipe by Brewer #337239. BIAB, ABV 5.57%, IBU 44.94, SRM 6.58, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 21:22 UTC
NEW Water Requirements:
Kveik Pale Ale, 2
Equipment Profile Used

System Default

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Water Requirements:
Kveik Pale Ale, 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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