Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh (3.75 AA)56 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.2 |
Boil
|
75 min |
7.13 |
32.6% |
|
56 g |
Hallertau Mittelfruh (3.75 AA)56 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
75 min |
8.91 |
32.6% |
|
30 g |
Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.27 |
17.4% |
|
30 g |
Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
3 min |
0.57 |
17.4% |
|
172 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 56 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
7.13 |
32.6% |
|
116 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 116 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
11.75 |
67.4% |
|
172 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
111 F H20 to reach target |
Strike |
120 °F |
115 °F |
40 min |
|
2 gal |
210F H20 to raise to next target |
Infusion |
210 °F |
125 °F |
40 min |
|
2 gal |
210F H20 to raise to next target + HEAT |
Infusion |
210 °F |
145 °F |
10 min |
|
2 gal |
210F H20 to raise to next target + HEAT |
Infusion |
210 °F |
155 °F |
40 min |
|
1 gal |
210F H20 to raise to next target + HEAT |
Infusion |
210 °F |
165 °F |
15 min |
|
2 gal |
210F H20 to raise to next target + HEAT |
Sparge |
170 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 13.2 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
So The wort was divided into three carboys, one 30 liter carboy which was fermented with Wyeast 3068, one 20 liter carboy was fermented with Munich Dry Yeast , and one 20 liter carboy was fermented with Kveik Framgarden. All vessels were maintained d
While I believe the character of the 3068 was quite true to style and quite good, I preferred the Munich as it was a bit less expressive on the, esters and more approachable.
The Framgarden was of a different character with Tangerine and delicate melon notes, and like the Munich More approachable.
My sensory panel consists of people who enjoy drinking beer, but which have no interest in making it. Brutal honesty on matters of beer and life is a hallmark of the sensory panel members. Hands down they all preferred the Framgarden fermented Hefeweizen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 15:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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