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CuarentIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday November 8th 2020

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

38.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	15.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Crosby Hop Farm - El Dorado15 g El Dorado Hops	Pellet	15	First Wort	60 min	15.56	3.6%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13.6	First Wort	60 min	14.11	3.6%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Boil	5 min	3.16	7.2%
15 g	Crosby Hop Farm - El Dorado15 g El Dorado Hops	Pellet	15	Boil	5 min	2.82	3.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.39	3.6%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Whirlpool at 80 °C	20 min		7.2%
20 g	Crosby Hop Farm - El Dorado20 g El Dorado Hops	Pellet	15	Whirlpool at 80 °C	20 min		4.8%
26 g	Hops Direct - Simcoe26 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	20 min		6.2%
50 g	Crosby Hop Farm - El Dorado50 g El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 32 °C	1 days		12%
56 g	Yakima Chief Hops - Simcoe56 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 32 °C	1 days		13.4%
40 g	Yakima Valley Hops - Centennial40 g Centennial Hops	Pellet	8.4	Dry Hop at 30 °C	3 days		9.6%
50 g	Crosby Hop Farm - El Dorado50 g El Dorado Hops	Pellet	15	Dry Hop at 30 °C	3 days		12%
56 g	Yakima Chief Hops - Simcoe56 g Simcoe Hops	Pellet	13.6	Dry Hop at 30 °C	3 days		13.4%
418 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Crosby Hop Farm - El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	18.38	36%
153 g	Yakima Chief Hops - Simcoe (Pellet) 153 g Simcoe (Pellet) Hops	14.11	36.6%
100 g	Yakima Valley Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.16	24%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	2.39	3.6%
418 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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