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Champagne Supernova

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop and Grain Brewstore
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

26.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield - Pilsner Malt7 kg Pilsner Malt	37.7	1.93	86.8%
0.75 kg	Gladfield - Supernova Malt0.75 kg Supernova Malt	36.5	58.38	9.3%
0.23 kg	Rice Hulls0.225 kg Rice Hulls	0	0	2.8%
0.09 kg	Gladfield - Sour Grapes Malt0.09 kg Sour Grapes Malt	12.4	2.03	1.1%
8.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	First Wort	0 min	9.13	5.7%
80 g	Nelson Sauvin (12.5 AA)80 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.38	30.2%
40 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 80 °C	20 min	4.91	15.1%
40 g	Mandarina Bavaria (8.5 AA)40 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 80 °C	3 min	3.19	15.1%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		34%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Cascade (7 AA) (Pellet) 15 g Cascade (7 AA) (Pellet) Hops	9.13	5.7%
80 g	Nelson Sauvin (12.5 AA) (Pellet)	9.38	30.2%
40 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	4.91	15.1%
40 g	Mandarina Bavaria (8.5 AA) (Pellet)	3.19	15.1%
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops		34%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	80 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Dry Enzyme		Other	Primary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: 13/11/20
Mash: 30L (perfect amount)
Mash pH: 5.28
Sparge: 13L

SG 15/11/20: 1.005
DH 16/11/20 60g nelson for 20L
FG: 18/11/20: 1.002
Cold crash 18-20/11/20
Keg: 20/11/20

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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