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Helles bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)

Created: Sunday November 8th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

27.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dingemans - Pilsen2.7 kg Pilsen	36.8	1.7	37.2%
1.65 kg	Weyermann - Barke Vienna1.65 kg Barke Vienna	36	3.4	22.8%
1.40 kg	Weyermann - Barke Munich Malt1.4 kg Barke Munich Malt	37	8	19.3%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	6.9%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	8.7	Boil	60 min	16.54	18.2%
10 g	Tettnanger10 g Tettnanger Hops	Leaf/Whole	3.4	Boil	60 min	3.23	9.1%
15 g	Tettnanger15 g Tettnanger Hops	Leaf/Whole	3.4	Boil	30 min	3.72	13.6%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.4	Boil	15 min	4.01	22.7%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Leaf/Whole	8.7	Dry Hop at 11 °C	Day 5		36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Blanc (Leaf/Whole) 60 g Hallertau Blanc (Leaf/Whole) Hops	16.54	54.6%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	10.96	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	80 °C	67 °C	60 min
22 L	Fly Sparge	--	75 °C	40 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 5 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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