Monroe Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend

Monroe Hefeweizen

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday November 8th 2020
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by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

1.044
1.011
4.3%
14.6
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Red Wheat4000 g Red Wheat 38 2.5 79.2%
1,053 g BE - Belgian - Pale Ale1053 g Belgian - Pale Ale 38 3.4 20.8%
5,053 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Monroe1 oz Monroe Hops Pellet 3.1 Boil 60 min 12.37 100%
1 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Monroe Hefeweizen" Weissbier beer recipe by earlingy. All Grain, ABV 4.33%, IBU 14.61, SRM 5.09, Fermentables: (Red Wheat, Belgian - Pale Ale) Hops: (Monroe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 23:47 UTC
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