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Rantatien Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)

Created: Sunday November 8th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

92.9

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	FI - Sahtimallasrouhe6.3 kg Sahtimallasrouhe	38	3.37	97.3%
0.18 kg	Viking - DE - Viking - Abbey Malt0.175 kg DE - Viking - Abbey Malt	33	17	2.7%
6.48 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	60 min	71.67	33.3%
80 g	Cascade80 g Cascade Hops	Pellet	4.5	Whirlpool at 80 °C	30 min	4.95	33.3%
60 g	Chinook60 g Chinook Hops	Pellet	13	Whirlpool	15 min	16.25	25%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8.3%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	71.67	33.3%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	4.95	33.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	16.25	25%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		8.3%
240 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Keitto 60min
30min, 100c --> 80c (Hop stand)
Nopeesti 80 c --> 20c, jäähdytyskierukka 10min ennen keiton loppumista vierteeseen desifiointumaan.

Maltaat: 175g OHRAMALLAS CHÂTEAU ABBEY 45 EBC
BREWFERM

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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