Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
20.07 |
55.6% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.24 |
22.2% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.02 |
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Steeping |
150 °F |
150 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
0.50 oz |
Ginger Root
|
|
Spice |
Boil |
15 min. |
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
6.70 tsp |
Irish Moss
|
|
Fining |
Mash |
1 hr. |
Priming
Method: co2
Amount: 12.49 psi
Temp: 40 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Steep grains in 2.5 gal water at 150 deg F for 30 min.
Add wheat malt LME and DME, bring to boil.
Add EK Golding hops, Irish moss at start of boil.
Add spices for last 15 minutes.
Add Tattnanger and Hallertau hops for last 5 minutes.
Cool wort, bring volume up to 5-5.5 gallons, target OG = 1.069
Lager: pitch 2 sachets of Saflager S-23 at 65-70F. Allow fermentation to start for 24 hours. After 24 hours, lower temperature to 50-55 deg F for 3-4 weeks. Transfer to secondary and lager at 35-40F for 4 weeks. Keg and carbonate.
Ale: pitch 1 sachet of Lallemand Belgian Saison yeast at 65-70F. Keep temperature at 70F or lower. After 12 days, transfer to secondary. After 7-10 days, cold crash for 48 hours at 35-40F. Transfer to keg and carbonate.
Last Updated and Sharing
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- Last Updated: 2020-11-08 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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