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Locos Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

61.3

SRM (morey):

48.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Weyermann - Pilsner27 lb Pilsner	36	1.5	79.4%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	5.9%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	5.9%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	2.9%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops	Pellet	6.4	Boil	60 min	25.73	21.4%
3 oz	Barth-Haas - Celeia3 oz Celeia Hops	Pellet	2.7	Boil	60 min	10.86	21.4%
2 oz	Perle2 oz Perle Hops	Pellet	6.4	Boil	30 min	13.18	14.3%
3 oz	Barth-Haas - Celeia3 oz Celeia Hops	Pellet	2.7	Boil	30 min	8.34	21.4%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	5 min	1.71	7.1%
2 oz	Barth-Haas - Celeia2 oz Celeia Hops	Pellet	2.7	Boil	5 min	1.44	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	40.62	42.8%
8 oz	Barth-Haas - Celeia (Pellet)	20.64	57.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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