View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Small Batch Pumpkin Ale Versioned

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186.9 (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.090

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

26.4

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium!

Brew Log History

OG: 1.060
Attenuation: 65.54%

Calories: 186.9 / 330ml
Carbs: 22.6 g / 330ml

Readings: 0

Device Filter

Jul 11, 2021 ^to Aug 05, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	29%
150 g	Brown Sugar150 g Brown Sugar - (late boil kettle addition)	45	15	2.9%
100 g	Molasses100 g Molasses - (late boil kettle addition)	36	80	1.9%
100 g	Maple Syrup100 g Maple Syrup - (late boil kettle addition)	30	35	1.9%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
1,275 g	Pumpkin (canned)1275 g Pumpkin (canned)	1	0	24.6%
3,425 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
750 g	Weyermann - CaraAmber750 g CaraAmber	37	27	14.5%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	57	9.7%
500 g	Viking - Cookie Malt500 g Cookie Malt	37	25.4	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.9	58.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	4.48	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	21.9	58.3%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	4.48	41.7%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	170 °C	165 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Vanilla Bean		Flavor	Secondary	4 days
30 g	Pumpkin pie spice		Spice	Secondary	7 days

Yeast

Wyeast - British Ale 1098

Amount:	1.50 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pumpkin Spice Mix (Secondary):
3/4 Tbsp Cinnamon
1 Tbsp Ground Ginger (fresh preferred)
1 Tsp Ground Nutmeg (fresh preferred)
1/2 Tsp Cloves
1/2 Tsp All Spice
Mix together, and toss into a tincture of vodka for atleast 48 hours. Toss entire vodka and spices into the beer during secondary.

Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka for atleast 48 hours. Toss entire mixture into the secondary.

Use Brown Sugar as the priming sugar for bottling for an extra caramel pie flavor. 1 oz of sugar per gallon, or ~120 g for this 15 liter batch.

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 18:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium!

View Recipe

Small Batch Pumpkin Ale Versioned

Jul 11, 2021 to Aug 05, 2021

Jul 11, 2021 ^to Aug 05, 2021