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AnL2

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday November 8th 2020

Cornish Tin Miner's Ale

by Neeb

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 40

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

43.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Pale Ale55 lb Pale Ale	39	2.3	90.2%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	4.9%
3 lb	United Kingdom - Crystal 70L3 lb Crystal 70L	34	70	4.9%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Perle6 oz Perle Hops	Pellet	6.4	Boil	60 min	27	23.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	6.19	7.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.4	Boil	30 min	4.75	7.7%
2 oz	Barth-Haas - Celeia2 oz Celeia Hops	Pellet	2.7	Boil	30 min	2.92	7.7%
6 oz	Barth-Haas - Celeia6 oz Celeia Hops	Pellet	2.7	Boil	5 min	2.27	23.1%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	4.4	Dry Hop	0 days		30.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	27	23.1%
12 oz	East Kent Goldings (Pellet)	10.94	46.2%
8 oz	Barth-Haas - Celeia (Pellet)	5.19	30.8%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.87 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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