Euro pale ale and belgian Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Euro pale ale and belgian

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 8th 2020
1.049
1.009
5.3%
56.3
10.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Ale Malt12 lb Ale Malt 37 3 63.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 21.1%
2 lb Weyermann - Munich Dark 2 lb Munich Dark 37 10 10.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Aroma 5 min 10.87 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 14.27 15.8%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Dry Hop 4 days 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 14.27 15.8%
0.65 oz Yakima Valley Hops - Chinook0.65 oz Chinook Hops Pellet 13.1 Boil 60 min 16.94 5.1%
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 0 days 31.6%
12.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal strike to 172 Infusion -- 152 °F 75 min
10.5 gal strike to 180 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 gal will get us 05
5 gal will get MJ M31 belgian tripel

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 19:27 UTC
NEW Water Requirements:
Euro pale ale and belgian
Equipment Profile Used

System Default

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Water Requirements:
Euro pale ale and belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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