Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bravo30 g Bravo Hops |
|
Leaf/Whole |
14.3 |
Boil
|
60 min |
42.53 |
23.1% |
|
10 g |
BSG - Citra10 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
20 min |
7.69 |
7.7% |
|
10 g |
Hops Direct - Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
10.6 |
Boil
|
20 min |
6.36 |
7.7% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
10 min |
4.6 |
7.7% |
|
10 g |
Hops Direct - Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
10.6 |
Boil
|
10 min |
3.81 |
7.7% |
|
30 g |
citra30 g citra Hops |
|
Leaf/Whole |
12.8 |
Dry Hop
|
7 days |
|
23.1% |
|
30 g |
Hops Direct - Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
10.6 |
Dry Hop
|
7 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 130.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"American ipa" American IPA beer recipe by Don Ayre. BIAB, ABV 5.66%, IBU 64.99, SRM 9.55, Fermentables: (Maris Otter Pale, Crystal 90L, Cane Sugar) Hops: (Bravo, Citra, Mosaic, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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